A little piece of México in every recipe, in every song, in every cheese.

Discover your
piece of Mexico

Los Altos isn't just cheese. 

It's your México... served on your plate.

Los Altos is a brand of authentic Mexican cheeses, made in the U.S., with products inspired by different regions of Mexico. For years, we've been sharing the authentic flavor that unites generations, creating products that taste like home.
Los Altos Fresh Cheese
Los Altos Cream
Los Altos Panela Cheese
Los Altos Cotija Cheese
Los Altos Oaxaca Cheese

Our cheeses are not just ingredients,
every bite is a memory.

Explore different ways to use our products, from family recipes to culinary creations with all the flavor you love.
Songs that cook.

Mexican recipes that sing, 
cook, and bring you comfort

Each product has its own unique song. 
Scan your packaging, cook, and press play on your piece of México.
Recipes that sing to you

Los Altos fresh cheese | Mariachi 

The kitchen turns into a symphony of flavors with this joyful mariachi recipe. As tortillas heat up and queso fresco melts into every bite, memories of abuelita’s songs and warm meals flood the room.
It's not just cheese, it's a musical tribute to your roots.
Your piece of México… cooked with love and mariachi.

Los Altos Cream | Bolero 

Smooth as the first love, This creamy bolero melts over roasted poblano, stirring your senses with love and nostalgia. A taquito becomes a tender flashback, blending tradition, warmth, and heart. This isn’t just crema, it’s a love song for your soul. Your piece of México… in every slow, savory note.

Panela Cheese Los Altos | Corridos 

Lights, grill, action! This flavor-packed banda anthem takes queso panela to the next level. Brochetas, limón, music on blast. It’s queso made to party and tradition you can taste.
 Because when the cheese hits the grill, the corazón starts dancing. Your piece of México.

Los Altos Queso Oaxaca | Corridos

This is real kitchen flow. A tortilla on the comal, stringy queso Oaxaca, and a beat that's puro corazón all help bring real flow to the kitchen. This corrido isn't just a recipe—it's a declaration. Heat, flavor, and roots all in one bite. Your piece of México… served with fire and soul.
Explore our mini stories where flavor, music, and nostalgia collide. Five capsules, five different ways to experience your piece of México.
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Panela in Red Sauce

Ingredients:

  • 200g Los Altos Panela Cheese, sliced
  • 3 tomatoes
  • 1/4 onion
  • 1 garlic clove
  • 1 guajillo chili (optional)
  • Salt ot taste

Preparation:

Boil the tomatoes, onion, garlic, and chili. Blend and saute the sauce. Add the panela cheese on top. Serve with rice or tortillas.

Scan the QR code and listen to a song that will bring you closer to Mexico

Cream of Corn with Squash Blossom

Ingredients:

  • 1 cup corn kernels
  • 1/2 cup Los Altos Mexican Cream
  • 1/2 cup chopped squash blossoms
  • 1/4 onion
  • 1 teaspoon butter
  • Salt to taste

Preparation:

Saute the onion in butter, add the corn and squash blossoms. Add water and boil for 10 minutes. Blend with the cream. Serve hot.

Scan the QR code and listen to a song that will bring you closer to Mexico

Cotija Corn on the Cob

Ingredients:

  • 2 cooked ears of corn
  • 1/4 cup mayonnaise
  • 1/2 cup grated Los Altos Cotija Cheese
  • Chili powder and lime to taste

Preparation:

Spread mayonnaise on the corn, sprinkle with Cotija cheese, add chile powder, and squeeze on the lime. The most Mexican treat of all.

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Enmoladas with Queso Fresco

Ingredients:

  • 8 corn toritllas
  • 1 cup crumbled Queso Fresco Los Altos
  • 1/4 cup sour cream
  • Sliced onion (optional)
  • Vegetable oil

For the mole:

  • 3 pasilla chiles (seeded)
  • 2 mulato chiles
  • 1 tomato
  • 1 garlic clove
  • 1/4 onion
  • 2 tbsp Mexican chocolate
  • 1 toasted tortilla
  • Salt to taste

Preparation:

Make the mole: Roast the chiles, tomato, garlic and onion. Mix the vegetables with the tortilla, hot chocolate, and salt in a blender. Cook the mixture in a pot with a little oil until thickened.

Assemble the enmoladas: Fry the tortillas, fill them with Queso Fresco Los Altos, and roll them up. Drizzle with the hot mole. Garnish with a dollop of sour cream, more cheese, and onion to taste.

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Queso fundido
wtih chorizo

Ingredients:

  • 200g de Los Altos Oaxaca Cheese
  • 150g chorizo
  • 1/4 onion chopped
  • Corn tortillas (for serving)

Preparation:

In a skillet, brown the chorizo with the onion until fully cooked. Add the Queso Oaxaca and let it melt slowly. Serve hot with toritllas on the side.

Scan the QR code and listen to a song that will bring you closer to Mexico